Colony Restaurant Menu
Introducing the Menu at Colony Restaurant
Nestled at 492 High Rd, Ilford, Colony Restaurant offers a unique dining experience, blending traditional Indian flavors with a contemporary flair. This vibrant venue is perfect for families and friends, featuring both indoor seating and an outdoor area ideal for shisha enthusiasts.
- Food: Diners rave about the delicious dishes, each crafted with care and bursting with flavor. Highlights include mouthwatering curries and an impressive array of appetizers.
- Ambiance: The restaurant's decor creates a warm and inviting atmosphere, perfect for everything from intimate dinners to large celebrations like Nikah parties.
- Service: While some patrons have experienced inconsistent service, many praise attentive staff who elevate the dining experience, especially during special events.
Whether you’re there for a cozy meal or a lively gathering, Colony Restaurant promises memorable culinary adventures.
VIRGIN COCKTAILS
COLONY SPRITZER
Refreshing spritzer made with fresh oranges, grenadine, lime, mango & lemonade
ROMEO'S MASTANI
Lychee with sweet grenadine & zesty lime. (D)
COCONUT KISS
Coconut, lemonade & grenadine (D)
PINA COLADA
Classic creamy pineapple & coconut (D)
MANGO PUNCH
Thirst-quenching punch made with mango, lime, cream & lemonade (D)
SUMMER BLUEBERRY SMASH
Blueberry, honey, lime, lemonade & grenadine
ORANGE JUICE
GREEN APPLE JUICE
WATERMELON JUICE
CARROT JUICE
MANGO LASSI GLASS
MANGO LASSI JUG
FRESHLY MADE
MILKSHAKE/FRAPPE
OREO
FERRERO
NUTELLA
LOTUS BISCOFF
STRAWBERRY
VANILLA
PISTACHIO
CLASSIC MOJITO
STRAWBERRY MOJITO
PASSIONFRUIT MOJITO
KIWI MOJITO
LYCHEE MOJITO
BLUE PINEAPPLE MOJITO
MOJITO
TEA
COLONY KARAK CHAI
PREMIUM JING TEA
ENGLISH BREAKFAST
PEPPERMINT TEA
LEMONGRASS AND GINGER TEA
JADE GREEN TEA
MORROCAN TEAPOT
small
WHITES LEMONADE
TROPICAL RIO FIZZ
RUBICON MANGO
RED BULL
JARRITO COLA
JARRITO LIME
JARRITO GUAVA
JARRITO MANGO
JARRITO STRAWBERRY
JARRITO MANDARIN
JARRITO PINEAPPLE
SOFT DRINKS
COFFEES
CAPPUCCINO
FLAT WHITE
MOCHA
AMERICANO
ESPRESSO
SUGARFREE OPTION LATTES
4.9
LATTES
STARTERS
POPADOMS
Served with mango chutney
PAKORA PLATE
Served with mint sauce
PAPRI CHAAT CHEFS' FAVOURITE
Spicy potato, chick peas, spiced yogurt, tamarind & mint sauce topped with crispy papri. (V) (G) (D)
SAMOSA CHAAT
Aloo samosa on bed of channa topped with yogurt, mint sauce & tamarind sauce. (D) (G) (V)
CHAAT PLATTER
Chefs' selection of various chaats (D) (G) (V)
HARA BARA TIKKI
Made with potato, peas, spices & herbs served with tamarind sauce and sweet chilli sauce. (D) (V)
CHILLI PANEER
Paneer tossed in spicy 65 sauce. (D) (V)
ANDHRA CHILLI CHICKEN
Tempura fried garlic chicken with mustard & South Indian masala fried chicken lollipop tossed in spicy 65 sauce.
KURKURE CHICKEN LOLLIPOP
BBQ GRILLED WINGS
Grilled chicken wings tossed in bbq sauce
GRILLED LAMB MOMOS
Steamed Nepali lamb dumpling, griddled & served in chilli sauce.
LAHORI FRIED FISH
Deep fried tilapia fish fillet served with tamarind sauce.
PATAKA PRAWNS
Chefs Prawn tempura served with house pataka sauce.(D) (G)
CHICKEN TIKKA MASALA
Chicken tikka morsels served with creamy spiced onions, tomato masala, fenugreek dust & chilli oil. (D) (N)
BUTTER CHICKEN
Tandoor cooked chicken tikka in our house special makhani sauce. (D) (N)
CHICKEN JALFREZI
Tender Chicken batons, pepper & onions stir fried in Colony jalfrezi sauce.
CHICKEN KARAHI (ON THE BONE)
On the bone chicken cooked with house spicy karahi masala.
LAMB KARAHI
Boneless lamb cooked in karahi masala sauce.
PALAK GOSHT
Tender lamb morsels cooked in spinach, coarse masalas & butter. (D)
LAMB BHUNA
A hot and spicy curry, served in a lusciously thick masala sauce
LAMB SHANK NIHARI
Slowly braised lamb shank in nihari spices. (G)
PANEER TIKKA MASALA
Paneer served in creamy spiced onions, tomato masala, fenugreek dust & chilli oil. (V) (D)
PALAK PANEER
Paneer cooked with spinach and butter in fenugreek and spices. (V) (D)
TARKA DAAL
Mixed in a variety of lentils, tempered with crispy garlic & roasted cumin. (V)
DAAL MAΚΗΝΙ
Slow cooked black lentils cooked in cream & butter. (V) (D)
CHANA MASALA
Chickpeas cooked in spicy masala. (V)
CURRIES
STEAKS, BURGERS & RIBS
CHICKEN FILLET STEAK
Scotch bonnet and soy flavour marinated whole fillet, served with green peppercorn and mushroom sauce and triple cooked hand cut chips
BANG BANG BEEF SHORT RIBS (N)
Six hour slow roasted, fall off the bone Beef short rib glazed in peanut and basil served with Singapore noodles
HILLFARM'S SIRLOIN BEEF STEAK (8oz)
Served with spicy jerk beef sauce, triple cooked hand cut chips and tenderstem broccoli (D)
CARAMELISED BEEF FILLET STEAK (6oz)
Green peppercorn and soy marinated tender beef fillet rolled in sesame seeds served with shitake mushroom sauce, Asian kale salad and triple cooked hand cut chips (contains Sesame) minimum cooking time 25min
SRIRACHA CHICKEN BURGER
Deep fried Crispy sriracha spiced chicken fillet served in freshly baked brioche bun topped off with purpleslaw, cheddar cheese, mayonnaise, lettuce and tomato served with plain fries. (D) (G)
LAMB BURGER
Ground lamb chargrilled and served in freshly baked brioche bun with sauteed onions, cheddar cheese, mayonnaise, lettuce, tomato with plain fries. (D) (G)
STICKY LAMB CHOP SIZZLER
Scotch bonnet sticky mango glazed French trimmed lamb chops served on sizzler (3 pieces)
PLAIN FRIES
SEASONED FRIES
MASALA FRIES
CHEESY FRIES
CHICKEN FRIES
Shredded grilled chicken on fries with melted cheddar cheese, mozzarella cheese & smoked tomato chutney. (D)
BEEF CHILLI FRIES
Pulled beef on fries, with melted cheddar mozzarella, burger sauce, jalapenos, red chillies & masala dust. (D)
FRIES
BIRYANIS & RICE
PANEER BIRYANI
Biryani made with paneer & vegetables. (D)
CHICKEN BIRYANI
Tender chicken morsels served with spicy layered biryani.
LAMB BIRYANI CHEFS' FAVOURITE
Tender lamb layered with fragrant basmati rice, infused with aromatic spices, herbs and raita on the side (D)
EXTRA RAITA
STEAMED WHITE RICE
ZEERA PILAU RICE
TANDOORI ROTI
BUTTER NAAN (D)
GARLIC NAAN (D)
CHILLI NAAN (D)
CHEESE NAAN (D)
SWEET PESHWARI NAAN (D)
NAANS & ROTI
FROM THE CHARCOAL GRILL
PANEER TIKKA
Grilled paneer cheese marinated in herbs & spices. (D)
SEEKH KЕВАВ МEDLEY
Lamb kebab & chicken kebab with herbs and spices barbequed over charcoal (2 Skewers)
CHICKEN TIKKA
Skewered chicken thigh cooked on our charcoal grill. (D)
LAMB TIΚΚΑ ΒΟΤΙ
Tender lamb boti cooked with bihari spices. (D)
TANDOORI PRAWNS CHEFS' FAVOURITE
Marinated King Prawn cooked perfectly on charcoal (shell fish)
MIX GRILL FOR ONE
1 SKEWER LAMB SEEKH KEBAB
SHARING MIX GRILL
1 SKEWER CHICKEN SEEKH KEBAB
DUBAI CHOCOLATE THE DESSERT EDITION
Colony's dessert inspired by the Dubai chocolate
COLONY MILK CAKE
Served in sweet milk with pistachio dust and cherry gel
SAN SEBASTIAN CHEESECAKE
Smothered with milk chocolate
CHOCOLATE BROWNIE
Served with vanilla ice cream, milk chocolate sauce and wafer
LOTUS BISCOFF CHEESECAKE
Topped with lotus Biscoff sauce and Biscoff dust
MINI GULAB JAMAN
Served with Chantilly cream and candied pecan and almonds
DESSERTS MADE EXCLUSIVELY AT COLONY
COLONY KIDS
CHICKEN TENDERS
Served with fries and crunchy salad sticks.
KIDS BUTTER CHICKEN (MILD) (D) (N)
Served with steamed white rice.
CHEESE BURGER (D)
Served with fries & crunchy salad sticks.
KIDS GRILLED CHICKEN BURGER (D)
Served with fries & crunchy salad sticks.